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Drink recipe · from the recipe book

Thick Layered Mango Lassi Swirl

A thick, cold lassi with a bright mango purée layer swirled into a tangy, cardamom-scented yogurt layer, topped with crunchy almonds.

Thick Layered Mango Lassi Swirl

Ingredients

  • 1½ cups diced250 gMangodiced and frozen
  • 2¼ tsp15 gMaple syrup
  • ¾ cup200 gPlain yogurt, low-fatchilled
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfatchilled
  • ½ cup100 gWatercold
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.5 gSalt
  • 1 tbsp whole10 gAlmondsfinely chopped

Steps

  1. Finely chop the almonds and set them aside for the garnish.
  2. Make the mango layer: blend half of the frozen mango with half of the maple syrup and half of the cold water until smooth and thick. Spoon this purée into the bottoms of two glasses and set them in the fridge while you make the yogurt layer.
  3. Make the yogurt layer: without rinsing the blender, add the remaining half of the frozen mango, the plain yogurt, the Greek yogurt, the remaining half of the maple syrup, the remaining half of the cold water, the cardamom and the salt. Blend on high until thick and completely smooth, about 1 minute.
  4. Slowly pour the yogurt layer over the mango layer in each glass, adding ice if you like.
  5. Draw a long spoon or straw up through each glass once or twice to swirl the layers.
  6. Scatter half of the chopped almonds over each glass and serve cold right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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