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Drink recipe · from the recipe book

Sweet Banana Tofu Lassi

A thick, frothy, gently sweet lassi with mellow banana, a soft tang of lemon and a silky body from blended tofu.

Sweet Banana Tofu Lassi

Ingredients

  • 1 cup (240 ml)260 gSoy milk, originalchilled
  • 6½ oz180 gFirm tofuchilled, broken into chunks
  • 1 cup sliced150 gBananasliced
  • 2¼ tsp15 gMaple syrup
  • 2 tsp10 gLemon juice

Steps

  1. Chill the soy milk and tofu well ahead so the lassi starts cold.
  2. Slice the banana and break the tofu into chunks.
  3. Add the soy milk to the blender first so the blades turn easily, then add the tofu, banana, maple syrup and lemon juice.
  4. Blend on high for about 1 minute, until completely smooth and frothy, with no specks of tofu left.
  5. Taste and add a little more lemon juice or maple syrup only if you like, then blend for a few seconds more.
  6. Divide the lassi evenly between two glasses, half in each, pour over ice if you like, and serve cold right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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