Drink recipe · from the recipe book

Spiced Pear-Apple Agua Fresca

Name: Spiced Pear-Apple Agua Fresca
Prep time: 10 min
Total time: 10 min
Yield: 2 glasses
Ingredients: 1½ medium (250 g) Pears, chopped; 1 cup chopped (120 g) Apple, chopped; 1⅔ cups (400 g) Water, cold; 2 tbsp (30 g) Lime juice; 1½ tsp (10 g) Maple syrup; ¼ tsp (0.5 g) Ground cinnamon; 1½ tsp chopped (3 g) Fresh mint, leaves, for garnish

A bright, lightly sweet blend of juicy pear and crisp apple with tangy lime and a whisper of cinnamon, strained smooth and served icy cold.

Blender
10 min
Makes 2 glasses
Vegan
Gluten-free

31–45 g carbs
Fiber 6 g+
Sodium 600 mg or less
Sat fat 4 g or less
500 calories or less

Ingredients

1½ medium250 gPearschopped
1 cup chopped120 gApplechopped
1⅔ cups400 gWatercold
2 tbsp30 gLime juice
1½ tsp10 gMaple syrup
¼ tsp0.5 gGround cinnamon
1½ tsp chopped3 gFresh mintleaves, for garnish

Steps

Add the pear, apple, water, lime juice, maple syrup and cinnamon to a blender.
Blend on high until completely smooth, about 1 minute.
Pour through a fine-mesh strainer into a pitcher, pressing on the pulp, and discard the solids.
Taste and add a little more lime juice if you like it tangier.
Pour over ice into two glasses and garnish with the mint.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 19, 2026.

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Spiced Pear-Apple Agua Fresca

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