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Drink recipe · from the recipe book

Sparkling Peach-Cucumber Agua Fresca with Ginger

Juicy peach and crisp cucumber blended smooth, brightened with lime and fresh ginger, then topped with fizzy sparkling water for a lively, refreshing sip.

Sparkling Peach-Cucumber Agua Fresca with Ginger

Ingredients

  • 2 medium280 gPeachessliced, with a few thin slices set aside for garnish
  • 1¾ cups sliced180 gCucumberpeeled and chopped
  • ¾ cup200 gWatercold
  • 2 tbsp30 gLime juice
  • 1 tbsp grated6 gFresh gingerpeeled and grated
  • 2⅛ tsp14 gMaple syrup
  • a pinch0.3 gSalt
  • ¾ cup (180 ml)200 gSparkling water (club soda)chilled

Steps

  1. Prepare first: slice the peach, setting aside a few thin slices for garnish; peel and chop the cucumber; peel and grate the ginger; chill the sparkling water (club soda).
  2. Put the sliced peach (all but the garnish slices), cucumber, cold water, lime juice, ginger, maple syrup and salt in a blender.
  3. Blend on high until completely smooth, about 1 minute.
  4. For a lighter texture, pour the blend through a fine-mesh strainer into a pitcher, pressing on the pulp; skip this step if you like it thicker.
  5. Fill two glasses with ice and pour half of the peach-cucumber blend into each glass.
  6. Top each glass with half of the chilled sparkling water (club soda) and stir gently.
  7. Garnish each glass with half of the reserved peach slices and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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