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Drink recipe · from the recipe book

Sparkling Mango-Pineapple Agua Fresca with Ginger-Mint

Bright and tangy with a gentle ginger warmth, a cool hint of mint and a fizzy sparkling-water top for a light, bubbly finish.

Sparkling Mango-Pineapple Agua Fresca with Ginger-Mint

Ingredients

  • 1¼ cups diced200 gMangocubed
  • 1¼ cups chunks200 gPineapplecut into chunks
  • 1 cup250 gWatercold
  • 2 tbsp30 gLime juice
  • 1 tbsp grated6 gFresh gingerpeeled and thinly sliced
  • 2⅛ tsp chopped4 gFresh mintleaves picked, divided
  • 1½ tsp10 gMaple syrup
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled

Steps

  1. Prepare the fruit first: cube the mango and cut the pineapple into chunks. Peel and slice the ginger, and pick the mint leaves, setting aside about a quarter of the mint as small sprigs for garnish.
  2. In a blender, combine the mango, pineapple, cold water, lime juice, ginger, maple syrup and the remaining three-quarters of the mint.
  3. Blend on high until completely smooth, about 1 minute.
  4. Pour through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the fibers left in the strainer.
  5. Divide the strained agua fresca between two glasses filled with ice.
  6. Top each glass with half of the chilled sparkling water (club soda) and stir gently.
  7. Garnish each glass with half of the reserved mint sprigs and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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