Drink recipe · from the recipe book
Pineapple-Mango Agua Fresca with Watermelon Cubes
Tangy pineapple and silky mango blended bright with lime and a hint of mint, poured over frosty, juicy watermelon cubes for a chunky, refreshing sip.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1½ cups chunks250 gPineapplecut into chunks
- ½ whole150 gMangocubed
- ¾ cup diced120 gWatermelonseedless, cut into small cubes and chilled
- 1 cup260 gWatercold
- 2 tbsp30 gLime juice
- ¾ tsp6 gHoney
- 1½ tsp chopped3 gFresh mintleaves picked
- a pinch0.3 gSalt
Steps
- Prepare the fruit first: cut the pineapple into chunks, cube the mango, and cut the watermelon into small cubes; keep the watermelon cubes in the fridge.
- Add the pineapple, mango, cold water, lime juice, honey, salt and half of the mint leaves to a blender.
- Blend on high until completely smooth, about 1 minute.
- Pour through a fine-mesh strainer into a pitcher, pressing gently on the pulp; discard the pulp.
- Divide the chilled watermelon cubes and some ice between 2 glasses, pour the agua fresca over them, and top with the remaining half of the mint leaves.
Allergens: none of the nine major allergens in the ingredients as written.
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