Every Helping
Sign in

Drink recipe · from the recipe book

Spiced Peach Cardamom Black Tea

A bright, warming mug of black tea simmered with fresh peach, cardamom, cinnamon and orange, lightly sweet with a honeyed finish.

Spiced Peach Cardamom Black Tea

Ingredients

  • 1⅔ cups (390 ml)400 gBrewed black teafreshly brewed and hot
  • 1 medium150 gPeachesthinly sliced
  • ¼ cup (60 ml)60 gOrange juice
  • 2½ tsp18 gHoney
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves

Steps

  1. Slice the peach thinly and set aside a few slices for garnish.
  2. In a small pot over medium heat, combine the remaining peach slices with the orange juice, cardamom, cinnamon and cloves; simmer 4 minutes, mashing the peach lightly with a spoon.
  3. Pour in the hot brewed black tea and bring just to a gentle simmer, then turn off the heat and let it steep 3 minutes.
  4. Strain the tea into a pitcher, pressing on the peach to release its juice.
  5. Stir in the honey until dissolved.
  6. Pour into two mugs, add the reserved peach slices, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book