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Drink recipe · from the recipe book

Spiced Cherry Black Tea Almond Latte

A cozy, ruby-tinted black tea latte with simmered sweet cherries, warm cardamom and a silky almond milk finish.

Spiced Cherry Black Tea Almond Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teafreshly brewed strong and hot
  • ¾ cup pitted120 gSweet cherrieshalved
  • ¼ cup60 gWater
  • ¾ cup (180 ml)200 gAlmond milk, unsweetened
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gGround cardamom
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a small pot, combine the cherries, water, maple syrup and cardamom; simmer over medium heat for 5 minutes, mashing the cherries with a spoon until jammy.
  3. Pour the hot black tea into the pot and stir to blend with the cherry mixture.
  4. Add the almond milk and heat gently until steaming, about 2 minutes, without boiling.
  5. Remove from the heat, stir in the vanilla, then strain through a fine sieve, pressing on the cherries.
  6. Whisk briskly or froth for a foamy top, divide between two mugs and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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