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Drink recipe · from the recipe book

Spiced Apple Cinnamon Black Tea

A clear, milk-free black tea simmered with warm cinnamon and tart apple juice, brightened with lemon for a cozy, gently sweet mug.

Spiced Apple Cinnamon Black Tea

Ingredients

  • 1½ cups (350 ml)360 gBrewed black teafreshly brewed, strong
  • ½ cup (120 ml)120 gApple juice, unsweetened
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • 2 tsp14 gHoney
  • 2 tsp10 gLemon juice
  • ⅓ cup chopped40 gApplecut into thin slices

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a small pot, combine the apple juice, cinnamon, cloves and apple slices; bring to a gentle simmer over medium heat and cook for 3 minutes until the apple slices soften slightly.
  3. Pour the brewed black tea into the pot and heat until steaming, without boiling, about 1 minute.
  4. Take the pot off the heat and stir in the honey and lemon juice until the honey dissolves.
  5. Divide the tea between two mugs, adding half of the apple slices to each, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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