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Drink recipe · from the recipe book

Spiced Almond Butter Mango Lassi

A velvety, nutty mango lassi thickened with banana and almond butter, warmed with cardamom and finished with a cinnamon dusting.

Spiced Almond Butter Mango Lassi

Ingredients

  • 1½ cups diced250 gMangodiced and frozen
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetenedcold
  • ⅔ cup sliced100 gBananasliced and frozen
  • 2 tbsp32 gAlmond butter, no salt added
  • 2 tsp10 gLime juice
  • 1½ tsp10 gMaple syrup
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamondivided
  • a pinch0.3 gSalt

Steps

  1. Dice the mango and slice the banana, then freeze both until firm, or use them well chilled.
  2. Pour the almond milk into the blender first so the blades turn freely.
  3. Add the mango, banana, almond butter, lime juice and maple syrup to the blender.
  4. Add the cardamom, half of the cinnamon and the salt to the blender.
  5. Blend on high for 60 to 90 seconds until thick, smooth and creamy.
  6. Pour into two glasses, over ice if you like.
  7. Dust the tops with the remaining half of the cinnamon and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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