Every Helping
Sign in

Breakfast recipe · from the recipe book

Smoky Turkey, Pear and Honey-Mustard Rolls

Juicy smoked-paprika turkey breast, chilled and sliced thin, layers with crisp sweet pear, peppery spinach and sharp red onion on whole-wheat rolls spread with tangy honey-mustard.

Smoky Turkey, Pear and Honey-Mustard Rolls

Ingredients

  • 1 lb500 gTurkey breast, boneless skinless
  • 2¼ tsp10 gOlive oil
  • 1¼ tsp3 gPaprika (sweet or smoked)smoked
  • ¾ tsp2 gGarlic powder
  • ½ tsp1 gBlack pepper
  • ¼ tsp2 gSalt
  • 2½ tbsp40 gYellow mustard
  • 2 oz60 gPlain Greek yogurt, nonfat
  • 1½ tsp10 gHoney
  • 9 slices280 gWhole-wheat bread4 rolls, split
  • 1 cup sliced150 gPearsthinly sliced
  • 1⅓ cups loosely packed40 gBaby spinach
  • 3 tbsp chopped30 gRed onionvery thinly sliced

Steps

  1. Preheat the oven to 400°F (200°C) and line a small baking dish or sheet with foil.
  2. Pat the turkey breast dry, rub it all over with the olive oil, then season it with the smoked paprika, garlic powder, black pepper and salt.
  3. Roast the turkey for 30 to 35 minutes, until the thickest part reaches 165°F (74°C).
  4. Let the turkey rest 10 minutes, then refrigerate it uncovered for about 30 minutes until fully cool so it slices cleanly.
  5. While the turkey chills, stir the mustard, Greek yogurt and honey together in a small bowl to make the honey-mustard spread.
  6. Slice the cooled turkey thinly across the grain.
  7. Spread the honey-mustard evenly on the cut sides of the split whole-wheat rolls, using about one quarter for each roll.
  8. Layer each roll with a quarter of the spinach, a quarter of the sliced turkey, a quarter of the pear slices and a quarter of the red onion, then close the rolls and serve cold.

Contains: Milk, Gluten. Some brands contain egg, soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book