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Smoky Paprika Cottage Cheese Dip with Toast

A creamy, tangy whipped cottage cheese and cheddar dip warmed with smoked paprika and roasted red pepper, scooped up with crisp whole-wheat toast points.

Smoky Paprika Cottage Cheese Dip with Toast

Ingredients

  • 1½ cups340 gCottage cheese, 2%
  • ⅓ cup shredded40 gCheddar cheesefinely shredded
  • ½ cup chopped80 gRed bell pepperseeded and roughly chopped
  • 1¾ tsp4 gPaprika (sweet or smoked)smoked
  • 1 clove3 gGarlicpeeled
  • 2 tsp10 gLemon juice
  • 1¾ tsp8 gOlive oil
  • ¼ tsp0.5 gBlack pepper
  • 1 medium15 gGreen onionsthinly sliced
  • 8 slices256 gWhole-wheat breadtoasted and cut into triangles

Steps

  1. Prepare first: chop the red bell pepper, shred the cheddar and slice the green onion.
  2. Put the cottage cheese, cheddar, red bell pepper, garlic, lemon juice, black pepper and three-quarters of the smoked paprika in a blender.
  3. Blend until very smooth and creamy, about 1 to 2 minutes, scraping down the sides once.
  4. Spoon the dip into a serving bowl, drizzle with the olive oil, dust with the remaining quarter of the smoked paprika and scatter the green onion on top.
  5. Toast the whole-wheat bread until crisp and golden, cut each slice into 4 triangles and serve warm alongside the dip.

Contains: Milk, Gluten. Some brands contain egg, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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