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Snack recipe · from the recipe book

Warm Baked Ricotta Parmesan Dip with Peppers

A bubbly, golden-topped ricotta dip with nutty Parmesan and a hint of garlic, scooped up with crisp, sweet pepper strips.

Warm Baked Ricotta Parmesan Dip with Peppers

Ingredients

  • 1¼ cups300 gPart-skim ricotta
  • 2 oz60 gPart-skim mozzarellashredded
  • ¼ cup grated25 gGrated Parmesan
  • 2 cloves6 gGarlicminced
  • 2¼ tsp10 gOlive oil
  • ½ tsp1 gBlack pepper
  • 2 medium240 gRed bell pepperseeded and cut into strips
  • 1 medium119 gGreen bell pepperseeded and cut into strips

Steps

  1. Preheat the oven to 400°F (200°C).
  2. Use half of the olive oil to grease a small baking dish.
  3. In a bowl, stir together the ricotta, the minced garlic, the black pepper, half of the mozzarella and half of the Parmesan until smooth.
  4. Spread the ricotta mixture in the baking dish, then scatter the remaining half of the mozzarella and the remaining half of the Parmesan over the top.
  5. Bake for 18 to 20 minutes, until bubbling at the edges and golden on top.
  6. While the dip bakes, seed the red bell pepper and the green bell pepper and cut both into strips.
  7. Drizzle the remaining half of the olive oil over the hot dip, let it rest for 3 minutes, and serve warm with the red bell pepper strips and green bell pepper strips for dipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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