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Snack recipe · from the recipe book

Sesame Ginger Orange Vinaigrette

A bright, zesty dressing with fresh ginger bite, sweet orange and toasty sesame that clings nicely to crunchy cabbage slaws.

Sesame Ginger Orange Vinaigrette

Ingredients

  • 2 tbsp grated12 gFresh gingerpeeled and finely grated
  • 1 medium15 gGreen onionsthinly sliced
  • 3 tbsp (45 ml)45 gOrange juice
  • 1½ tbsp25 gApple cider vinegar
  • 1¾ tsp8 gLow-sodium soy sauce
  • 1½ tsp10 gHoney
  • 2½ tbsp35 gCanola oil
  • 1¾ tsp8 gToasted sesame oil
  • 2 tsp6 gSesame seeds

Steps

  1. Prepare first: peel and finely grate the ginger, and thinly slice the green onion.
  2. In a jar with a tight lid, combine the grated ginger, orange juice, cider vinegar, low-sodium soy sauce and honey; stir until the honey dissolves and let sit 2 minutes to mellow the ginger.
  3. Pour the canola oil and the toasted sesame oil into the jar, seal it and shake hard for about 30 seconds until the dressing looks cloudy and blended.
  4. Stir in the sliced green onion and the sesame seeds.
  5. Shake again just before tossing with a crunchy slaw; store any extra in the fridge up to 4 days.

Contains: Gluten, Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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