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Drink recipe · from the recipe book

Raspberry Cardamom Black Tea Oat Latte

A warm, creamy black tea latte with jammy raspberry tang, floral cardamom and a silky oat body.

Raspberry Cardamom Black Tea Oat Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teafreshly brewed, hot
  • ¾ cup200 gWater
  • ⅓ cup25 gOld-fashioned rolled oats
  • ¾ cup100 gRaspberries
  • 2⅛ tsp15 gHoney
  • ½ tsp1 gGround cardamom
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea first and keep it hot.
  2. Make the oat milk base: in a small pot, combine the water and oats and let them soak for 2 minutes.
  3. Add the raspberries and cardamom to the pot and bring to a gentle simmer over medium heat, stirring, for 4 to 5 minutes until the berries collapse and the oats soften.
  4. Take the pot off the heat and blend with an immersion blender until very smooth and creamy.
  5. Pour the hot black tea into the pot, stir in the honey and vanilla, and warm over low heat for 1 minute without boiling.
  6. Whisk until frothy, then divide evenly between two mugs and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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