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Drink recipe · from the recipe book

Raspberry Almond Butter Protein Shake

A thick, frosty shake with tart raspberries and frozen strawberries balanced by nutty almond butter and a creamy vanilla finish.

Raspberry Almond Butter Protein Shake

Ingredients

  • 1⅔ cups (390 ml)420 gAlmond milk, unsweetenedcold
  • 1 cup120 gRaspberries
  • ¾ cup120 gFrozen strawberries, unsweetened
  • ⅔ cup sliced100 gBananasliced and frozen ahead
  • 2 scoops40 gWhey protein powder
  • 1½ tbsp24 gAlmond butter, no salt added
  • 1½ tsp10 gMaple syrup
  • ½ tsp2 gVanilla extract
  • 1 tbsp whole10 gAlmondsroughly chopped

Steps

  1. Have the banana already sliced and frozen. Roughly chop the almonds and set them aside for garnish.
  2. Pour the cold almond milk into the blender first so the blades turn freely.
  3. Add the whey protein powder, almond butter, maple syrup and vanilla extract, and blend on low for about 10 seconds until smooth.
  4. Add the raspberries, frozen strawberries and frozen banana, then blend on high for 45 to 60 seconds until thick and creamy.
  5. Pour the shake into two chilled glasses, over ice if you like, and sprinkle half of the chopped almonds on each glass. Serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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