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Drink recipe · from the recipe book

Pumpkin Vanilla Chai Latte with Fresh Ginger

A velvety, spiced whole-milk chai thickened with pumpkin puree, warmed with fresh ginger and cloves, sweetened with brown sugar and rounded out with vanilla.

Pumpkin Vanilla Chai Latte with Fresh Ginger

Ingredients

  • ¾ cup (180 ml)200 gBrewed black teabrewed strong and hot
  • 1 cup (240 ml)220 gWhole milk
  • ½ cup130 gPumpkin puree, canned
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • 1 tbsp packed16 gBrown sugar
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.2 gGround nutmeg

Steps

  1. Brew the black tea strong and keep it hot; thinly slice the ginger.
  2. In a small pot, combine the brewed black tea, ginger, cinnamon and cloves; simmer gently for 4 minutes to steep the spices, then lift out the ginger slices with a spoon.
  3. Whisk the pumpkin puree and brown sugar into the spiced tea until smooth and the sugar dissolves.
  4. Pour in the whole milk and heat, whisking briskly, until steaming and frothy but not boiling, about 3 minutes.
  5. Take the pot off the heat and stir in the vanilla.
  6. Pour into two mugs, dust the tops with the nutmeg and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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