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Drink recipe · from the recipe book

Pumpkin Spice Green Tea Soy Latte

A velvety, autumn-spiced green tea latte with the earthy sweetness of pumpkin, brown sugar and a nutty almond-butter richness.

Pumpkin Spice Green Tea Soy Latte

Ingredients

  • ½ cup (120 ml)140 gBrewed green teabrewed strong and hot
  • ¾ cup (180 ml)180 gSoy milk, original
  • ½ cup120 gPumpkin puree, canned
  • 1½ tbsp packed18 gBrown sugarpacked
  • 1 tbsp16 gAlmond butter, no salt addedstirred well
  • ½ tsp1 gGround cinnamon
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.3 gGround nutmeg
  • a pinch0.3 gSalt

Steps

  1. Brew the green tea strong, steeping about 3 minutes in water just below boiling, then remove the tea leaves or bags and keep the tea hot.
  2. In a small pot, whisk the pumpkin, brown sugar, almond butter, cinnamon, ground ginger, nutmeg and salt over medium-low heat for about 2 minutes until smooth and fragrant.
  3. Whisk in the soy milk a little at a time until smooth, then heat, whisking often, until steaming but not boiling, about 4 minutes.
  4. Take the pot off the heat and whisk in the hot green tea, then whisk hard for 30 seconds, tilting the pot, until frothy.
  5. Pour half of the pumpkin green tea latte into each of two mugs, spooning the foam on top, and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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