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Breakfast recipe · from the recipe book

Pumpkin Spice Chia Pudding with Pecans

Creamy, spiced pumpkin chia pudding with a maple sweetness, topped with crisp apple and crunchy toasted-tasting pecans.

Pumpkin Spice Chia Pudding with Pecans

Ingredients

  • 1½ oz40 gChia seeds
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetened
  • ½ cup120 gPumpkin puree, canned
  • 1 tbsp25 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ¾ tsp2 gGround cinnamon
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp0.5 gSalt
  • 1 cup chopped120 gApplediced
  • 3 tbsp chopped20 gPecanschopped

Steps

  1. In a bowl, whisk the almond milk, pumpkin, maple syrup, vanilla, cinnamon, nutmeg and salt until smooth.
  2. Whisk in the chia seeds, let stand 5 minutes, then whisk again to break up any clumps.
  3. Cover and chill at least 4 hours or overnight, until thick and spoonable.
  4. Stir, divide between two bowls or jars, and top with the apple and pecans just before serving.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 19, 2026.

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