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Snack recipe · from the recipe book

Pumpkin Peanut Butter Chocolate Chip Bites

Soft, chewy no-bake bites with warm pumpkin spice, nutty peanut butter and little bursts of melty-sweet chocolate.

Pumpkin Peanut Butter Chocolate Chip Bites

Ingredients

  • 2 cups160 gOld-fashioned rolled oats
  • ½ cup130 gPeanut butter, no salt addedstirred well
  • ⅓ cup90 gPumpkin puree, canned
  • ⅓ cup60 gSemisweet chocolate chipsmini chips if you have them
  • 2½ tbsp50 gMaple syrup
  • 2 tbsp15 gGround flaxseed
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp0.5 gGround nutmeg
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. In a large bowl, have the kids stir together the peanut butter, pumpkin, maple syrup and vanilla until smooth.
  2. Add the oats, flaxseed, cinnamon, nutmeg and salt, and stir until everything is evenly coated.
  3. Fold in the chocolate chips.
  4. Chill the mixture for 15 minutes so it's easier to roll.
  5. With clean hands, roll into 18 balls, about a heaping tablespoon each, and set them on a parchment-lined tray. Kids can press a few extra chips on top to make jack-o'-lantern faces.
  6. Chill for at least 15 more minutes until firm. Serve cold, 3 bites per person, and keep leftovers covered in the fridge for up to 4 days.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Peanuts. Some brands contain milk, gluten, soy.

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Saved in the Every Helping recipe book on October 19, 2026.

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