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Drink recipe · from the recipe book

Piña Colada Mango Kefir Smoothie

A creamy, frosty blend of mango, pineapple and rich coconut milk with a bright orange-mint lift and a silky, spoonable texture.

Piña Colada Mango Kefir Smoothie

Ingredients

  • ¾ cup180 gCoconut milk, cannedwell shaken
  • 1¼ cups diced200 gMangocubed and frozen
  • 1¼ cups chunks200 gPineapplecut into chunks
  • ½ cup (120 ml)120 gOrange juicechilled
  • ½ cup (120 ml)120 gPlain kefir, low-fatchilled
  • 2⅛ tsp chopped4 gFresh mintleaves picked
  • 2 tsp10 gLime juice
  • 1½ tbsp8 gSweetened shredded coconut

Steps

  1. Cube the mango and freeze it on a tray until firm, or use pre-frozen mango; cut the pineapple into chunks and pick the mint leaves, setting a few leaves aside for garnish.
  2. Pour the canned coconut milk, orange juice, kefir and lime juice into the blender.
  3. Add the pineapple, the mint leaves (except the garnish leaves) and half of the sweetened shredded coconut.
  4. Add the frozen mango on top and blend on high for about 1 minute until thick and smooth.
  5. Pour into two glasses over ice if you like, top with the remaining half of the sweetened shredded coconut and the reserved mint leaves, and serve cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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