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Breakfast recipe · from the recipe book

Peanut Butter Banana Oat Skillet Pancakes

Nutty, tender oat pancakes sweetened with mashed banana, studded with juicy blueberries and topped with cool cinnamon yogurt and crunchy roasted peanuts.

Peanut Butter Banana Oat Skillet Pancakes

Ingredients

  • 2¼ cups180 gOld-fashioned rolled oats
  • 2 medium236 gBananavery ripe, mashed
  • 3 tbsp48 gPeanut butter, no salt added
  • 2 large100 gEggs
  • ¾ cup (180 ml)200 gMilk, 2%
  • 1¾ tsp8 gBaking powder
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp1.5 gSalt
  • 1 tsp4 gVanilla extract
  • 1 cup150 gBlueberries
  • 2¼ tsp10 gCanola oil
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat
  • 1 tbsp20 gHoney
  • 3½ tbsp30 gDry-roasted peanuts, unsaltedroughly chopped

Steps

  1. Pulse the oats in a blender or food processor until they look like coarse flour.
  2. In a large bowl, whisk the mashed banana, peanut butter, egg, milk and vanilla until smooth.
  3. Stir the ground oats, baking powder, salt and half of the cinnamon into the banana mixture just until combined; let the batter rest 10 minutes to thicken.
  4. Meanwhile, make the topping: stir the Greek yogurt, honey and the remaining half of the cinnamon in a small bowl and chill until serving.
  5. Gently fold the blueberries into the rested batter.
  6. Heat a large nonstick skillet over medium-low heat and brush with about a quarter of the canola oil.
  7. Pour scant 1/4-cup portions of batter into the skillet and cook 2 to 3 minutes, until bubbles form and the edges look set, then flip and cook 2 minutes more until golden and cooked through in the center, 160°F (71°C).
  8. Repeat with the remaining batter, brushing the skillet with another quarter of the canola oil for each batch until it is used up.
  9. Serve the pancakes topped with the cinnamon yogurt and a sprinkle of the chopped dry-roasted peanuts.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Peanuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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