Peach Rosemary Herbal Skim Latte

Steps

1. Slice the peach thinly, saving two slices for garnish.
2. In a small pot, bring the water to a simmer with the remaining peach slices and the dried rosemary.
3. Simmer gently for 6 minutes, pressing the peach with a spoon to release its juice and color.
4. Pour the herbal peach brew through a fine strainer into a bowl or jug, pressing on the solids, then discard the solids and rinse out the pot.
5. Return the strained brew to the pot, stir in the honey and lemon juice, and add the skim milk.
6. Warm over medium-low heat until steaming but not boiling, about 2 minutes, then remove from the heat and stir in the vanilla.
7. Whisk briskly or use a handheld frother for 30 seconds until foamy.
8. Divide between two mugs, dust each with half of the nutmeg, and top each with one reserved peach slice. Serve hot.