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Drink recipe · from the recipe book

Peach Ginger Mint Black Tea Steamer

A warm, gently spiced black tea simmered with fresh ginger and peach, finished with frothy skim milk, maple and a cool lift of mint.

Peach Ginger Mint Black Tea Steamer

Ingredients

  • 1¼ cups (300 ml)280 gBrewed black teafreshly brewed, hot
  • ¾ cup sliced120 gPeachesthinly sliced
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 1 cup (240 ml)220 gSkim milk
  • 2½ tsp16 gMaple syrup
  • 1½ tsp chopped3 gFresh mintleaves, lightly bruised
  • ½ tsp1 gLemon zest

Steps

  1. Brew the black tea and keep it hot. Slice the peach and the ginger, and bruise the mint leaves between your fingers.
  2. In a small pot, combine the black tea, peach and ginger. Bring to a gentle simmer over medium heat and cook 5 minutes, pressing the peach slices with a spoon to release their flavor.
  3. Turn off the heat, add the mint and let steep 2 minutes, then strain the peach tea into a pitcher, pressing on the solids; discard the solids and return the tea to the pot.
  4. Stir the maple syrup and lemon zest into the peach tea.
  5. Add the skim milk to the pot and warm over medium-low heat until steaming, about 2 minutes, without boiling. Whisk briskly to froth.
  6. Pour half of the tea latte into each mug and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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