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Drink recipe · from the recipe book

Peach Blueberry Tofu Lassi

A thick, chilled lassi with ripe peach sweetness, tangy blueberry color and a silky tofu-soy body brightened with lemon.

Peach Blueberry Tofu Lassi

Ingredients

  • 1½ medium200 gPeachessliced
  • ¾ cup130 gFrozen blueberries, unsweetened
  • 5½ oz150 gFirm tofucut into chunks
  • 1 cup (240 ml)240 gSoy milk, originalchilled
  • 2¼ tsp15 gMaple syrup
  • 2 tsp10 gLemon juice

Steps

  1. Slice the peach and cut the tofu into chunks.
  2. Pour the soy milk into a blender first, then add the tofu, peach, frozen blueberries, maple syrup and lemon juice.
  3. Blend on high for 60 to 90 seconds until completely smooth and thick.
  4. Pour into two chilled glasses, over ice if you like, and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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