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Drink recipe · from the recipe book

Peach Berry Coconut Smoothie

Creamy coconut milk meets sweet peach and tangy frozen strawberries and raspberries in a thick, frosty, pastel-pink glass.

Peach Berry Coconut Smoothie

Ingredients

  • 1½ medium250 gPeachessliced
  • 1 cup150 gFrozen strawberries, unsweetened
  • ⅔ cup80 gRaspberries
  • ½ cup120 gCoconut milk, cannedstirred well
  • ¾ cup (180 ml)200 gCoconut waterchilled
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 1½ tsp10 gHoney
  • 2 tsp10 gLime juice
  • ½ tsp2 gVanilla extract

Steps

  1. Wash, pit and slice the peach; rinse the raspberries.
  2. Stir the canned coconut milk until smooth, since the cream separates in the can.
  3. Pour the chilled coconut water and the coconut milk into the blender first so the blades turn freely.
  4. Add the Greek yogurt, honey, lime juice and vanilla.
  5. Add the peach, the raspberries and the frozen strawberries on top.
  6. Blend on low, then on high for 45 to 60 seconds until thick and completely smooth.
  7. Pour into two glasses, over ice if you like, and serve cold right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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