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Drink recipe · from the recipe book

Peach Almond Butter Green Tea Latte

A nutty, velvety hot green tea latte with simmered peach, a whisper of nutmeg and a gently sweet maple finish.

Peach Almond Butter Green Tea Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teabrewed strong and hot
  • ¾ cup (180 ml)220 gAlmond milk, unsweetened
  • 1 medium150 gPeachesfinely diced
  • 1 tbsp16 gAlmond butter, no salt added
  • 2½ tsp16 gMaple syrup
  • 1 tsp5 gLemon juice
  • ¼ tsp0.5 gGround nutmeg

Steps

  1. Brew the green tea strong and keep it hot.
  2. In a small pot over medium heat, simmer the peach with the maple syrup and lemon juice, stirring, for about 5 minutes until soft and jammy.
  3. Add the almond butter and nutmeg to the pot and stir until the almond butter melts into the peach.
  4. Pour in the almond milk and heat until steaming, whisking briskly until smooth and foamy; do not boil.
  5. Stir in the hot green tea, then mash or whisk again to break up any large peach pieces.
  6. Divide between two mugs and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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