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Breakfast recipe · from the recipe book

Oven-Baked Banana Walnut Waffles

Golden, crisp-edged waffles with sweet mashed banana, warm nutmeg and toasty walnuts baked right into a tender, moist crumb.

Oven-Baked Banana Walnut Waffles

Ingredients

  • 2 medium236 gBananavery ripe, mashed
  • ¾ cup100 gWhole wheat flour
  • ⅔ cup80 gAll-purpose flour
  • 2 large100 gEggs
  • 1 cup (240 ml)240 gMilk, 2%
  • 4 oz120 gPlain Greek yogurt, nonfat
  • ⅓ cup chopped40 gWalnutsfinely chopped
  • 2 tbsp28 gCanola oildivided
  • 1 tbsp packed15 gBrown sugar
  • 1¾ tsp8 gBaking powder
  • ½ tsp1 gGround nutmeg
  • 1¼ tsp5 gVanilla extract
  • ¼ tsp1.5 gSalt

Steps

  1. Preheat the oven to 425°F (220°C). Brush a 12-cup oven waffle mold (silicone or metal) or two 6-cup molds with one quarter of the canola oil and set on a sheet pan.
  2. In a large bowl, whisk the whole wheat flour, all-purpose flour, baking powder, nutmeg, brown sugar and salt to make the dry mix.
  3. In a second bowl, whisk the mashed banana, eggs, milk, Greek yogurt, vanilla and the remaining three quarters of the canola oil until smooth.
  4. Pour the banana mixture into the dry mix and stir just until no dry streaks remain, then fold in the walnuts.
  5. Spoon the batter evenly into the prepared molds and smooth the tops.
  6. Bake 18 to 20 minutes, until deep golden, crisp at the edges and a toothpick in the center comes out clean.
  7. Cool in the molds for 2 minutes, then turn out the waffles and serve warm, 3 per person.

Contains: Milk, Egg, Tree nuts, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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