Drink recipe · from the recipe book
Mixed Berry Kefir Protein Shake
A thick, tangy-sweet shake bursting with frozen strawberries and blueberries, rounded out by creamy Greek yogurt, kefir and a hint of lemon.

- Blender
- 5 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Protein 20 g+
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1 cup240 gWatercold
- 1 cup150 gFrozen strawberries, unsweetened
- ⅔ cup100 gFrozen blueberries, unsweetened
- 1 container (6 oz)170 gPlain Greek yogurt, nonfat
- ½ cup (120 ml)120 gPlain kefir, low-fatcold
- 1½ scoops30 gWhey protein powdervanilla or unflavored
- ½ oz10 gChia seeds
- 2⅛ tsp15 gHoney
- 2 tsp10 gLemon juice
Steps
- Pour the cold water and the kefir into the blender first so the blades move freely.
- Add the whey protein powder to the liquid, then add the Greek yogurt, the chia seeds, the honey and the lemon juice.
- Add the frozen strawberries and frozen blueberries on top.
- Blend on low for 15 seconds, then on high for 45 to 60 seconds until thick and smooth; add a splash more water if it's too thick to pour.
- Divide the shake evenly between two glasses, half in each, pour over ice if you like, and serve right away.
Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.
Contains: Milk. Some brands contain gluten, soy.
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Saved in the Every Helping recipe book on October 24, 2026.
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