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Drink recipe · from the recipe book

Maple Pear Ginger Soy Steamer

A silky, gently spicy herbal latte of fresh ginger simmered with pear and nutmeg, finished with warm soy milk and a touch of maple.

Maple Pear Ginger Soy Steamer

Ingredients

  • 1¼ cups300 gWater
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ½ medium80 gPearsthinly sliced
  • ⅛ tsp0.3 gGround nutmeg
  • 1¼ cups (300 ml)300 gSoy milk, original
  • 1 tbsp20 gMaple syrup
  • ½ tsp2 gVanilla extract

Steps

  1. Slice the ginger and pear thinly before you start.
  2. In a small pot, bring the water, ginger and pear to a boil, then lower the heat and simmer for 8 minutes to make a fragrant ginger-pear herbal tea.
  3. Stir the nutmeg into the pot and simmer 1 minute more.
  4. Pour the soy milk into the pot and heat gently until steaming, without boiling, about 2 minutes.
  5. Take the pot off the heat and stir in the maple syrup and vanilla.
  6. Strain into two mugs, pressing the pear to release its juices, and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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