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Drink recipe · from the recipe book

Maple Cinnamon Black Tea Soy Latte

A cozy, toasty black tea latte with warm cinnamon, a gentle maple sweetness and a silky, frothy soy milk body.

Maple Cinnamon Black Tea Soy Latte

Ingredients

  • 1 cup (240 ml)260 gBrewed black teabrewed strong and hot
  • 1 cup (240 ml)240 gSoy milk, original
  • 1 tbsp20 gMaple syrup
  • ¾ tsp2 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a small pot over medium-low heat, whisk the soy milk with three-quarters of the cinnamon and the maple syrup.
  3. Heat, whisking often, until steaming and frothy, about 4 minutes; do not let it boil.
  4. Take the pot off the heat and stir in the vanilla.
  5. Pour the hot black tea into two mugs, then add the spiced soy milk, spooning the foam on top.
  6. Dust each mug with half of the remaining cinnamon and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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