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Drink recipe · from the recipe book

Lemony Ginger Green Tea Skim Latte

Bright, zesty green tea simmered with fresh ginger and lemon zest, softened with honey and frothy skim milk for a light, warming sip.

Lemony Ginger Green Tea Skim Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teafreshly brewed, hot
  • 1 cup (240 ml)240 gSkim milk
  • 3½ tbsp grated20 gFresh gingerpeeled and thinly sliced
  • 1 tsp2 gLemon zestin wide strips
  • 1 tbsp20 gHoney
  • ¼ tsp0.5 gGround ginger

Steps

  1. Peel and thinly slice the fresh ginger, and zest the lemon into wide strips.
  2. Put the sliced fresh ginger, lemon zest and ground ginger in a small pot with the brewed green tea and bring to a gentle simmer over medium heat; simmer 5 minutes.
  3. Lower the heat, add the skim milk and warm until steaming, about 2 minutes; do not boil.
  4. Remove from the heat and stir in the honey until dissolved.
  5. Strain into two mugs, discarding the fresh ginger slices and lemon zest, whisk or froth briefly for a foamy top, and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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