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Drink recipe · from the recipe book

Lemony Ginger Green Tea Latte with Mint

Bright green tea simmered with fresh ginger, lemon zest and mint, softened by creamy whole milk and a touch of honey for a smooth, zesty mug.

Lemony Ginger Green Tea Latte with Mint

Ingredients

  • ½ cup120 gWater
  • 3 tbsp grated18 gFresh gingerthinly sliced
  • 1 tsp2 gLemon zestin wide strips
  • 2⅛ tsp chopped4 gFresh mintleaves, lightly bruised
  • 1 cup (240 ml)240 gBrewed green teafreshly brewed, strong
  • 1 cup (240 ml)240 gWhole milk
  • 2½ tsp18 gHoney

Steps

  1. Brew the green tea strong and set it aside.
  2. In a small pot, bring the water, ginger and lemon zest to a simmer and cook for 5 minutes to make a ginger syrup base.
  3. Take the pot off the heat, add the mint and steep for 2 minutes.
  4. Strain out the ginger, lemon zest and mint, then return the liquid to the pot.
  5. Add the brewed green tea and the whole milk and warm over medium-low heat until steaming, without boiling.
  6. Stir in the honey until dissolved.
  7. Whisk briskly or froth for a foamy top, then pour into two mugs and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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