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Drink recipe · from the recipe book

Lemon Maple Green Tea Soy Latte

Grassy green tea meets bright lemon zest and silky warmed soy milk, lightly sweetened with maple for a smooth, gently citrusy mug.

Lemon Maple Green Tea Soy Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teafreshly brewed and hot
  • ¾ cup (180 ml)200 gSoy milk, original
  • 1½ tsp3 gLemon zestfinely grated
  • 1 tbsp20 gMaple syrup
  • 2 tsp10 gLemon juice
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the green tea first so it is hot and ready; keep it covered.
  2. In a small pot over medium-low heat, warm the soy milk with the lemon zest and maple syrup, stirring, until steaming but not boiling, about 4 minutes.
  3. Take the pot off the heat and let the lemon zest steep in the soy milk for 2 minutes, then pour it through a fine strainer into a jug.
  4. Whisk the vanilla into the strained soy milk until frothy.
  5. Divide the hot green tea between two mugs, then stir half of the lemon juice into each mug.
  6. Pour half of the frothy soy milk into each mug and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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