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Snack recipe · from the recipe book

Lemon Dill Herb Yogurt Dressing

A bright, tangy yogurt dressing flecked with fresh dill, parsley and mint, with lemon zest and a gentle garlic bite that clings to crisp greens.

Lemon Dill Herb Yogurt Dressing

Ingredients

  • 5 oz140 gPlain Greek yogurt, nonfat
  • 2 tbsp30 gLemon juice
  • 1 tsp2 gLemon zest
  • 1 tbsp14 gOlive oil
  • ⅔ cup sprigs6 gFresh dillfinely chopped
  • 2 tbsp chopped8 gFresh parsleyfinely chopped
  • 1½ tsp chopped3 gFresh mintfinely chopped
  • 1 clove3 gGarlicgrated
  • 1½ tbsp20 gWater
  • ⅛ tsp1 gSalt
  • ¼ tsp0.5 gBlack pepper

Steps

  1. Prepare first: finely chop the dill, parsley and mint, grate the garlic, and zest the lemon before juicing it.
  2. In a bowl, stir the garlic and salt into the lemon juice and let sit 5 minutes to mellow the garlic.
  3. Whisk the Greek yogurt and lemon zest into the lemon juice mixture until smooth.
  4. Slowly whisk in the olive oil, then whisk in the water a little at a time until the dressing pours easily.
  5. Fold in the dill, parsley, mint and black pepper.
  6. Cover and chill 15 minutes so the herbs flavor the dressing, then stir and spoon over leafy salads. Keeps refrigerated up to 3 days.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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