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Drink recipe · from the recipe book

Iced Vanilla Latte Protein Shake

A frothy, creamy iced shake with bold brewed coffee, mellow vanilla and a light almond-milk body, sweetened with a touch of maple.

Iced Vanilla Latte Protein Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeefreshly brewed
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedcold
  • ⅔ cup (160 ml)150 gMilk, 2%cold
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 2 scoops40 gWhey protein powdervanilla flavored
  • ⅔ cup sliced100 gBananasliced
  • 2¼ tsp15 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the coffee, pour it into a jar and chill it in the fridge for about 1 hour, until cold.
  2. Slice the banana.
  3. Pour the chilled coffee, almond milk and 2% milk into the blender.
  4. Add the Greek yogurt, the whey protein powder, the sliced banana, the maple syrup and the vanilla extract.
  5. Blend on high for 45 to 60 seconds, until smooth and frothy.
  6. Pour into two tall glasses, over ice if you like, and dust each glass with half of the cinnamon.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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