Every Helping
Sign in

Drink recipe · from the recipe book

Iced Mocha Date Soy Protein Shake

A frosty, coffee-forward shake with soy milk, caramel-sweet dates and a hint of cocoa and cinnamon, blended smooth and creamy.

Iced Mocha Date Soy Protein Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and chilled
  • 1¼ cups (300 ml)300 gSoy milk, originalcold
  • 1½ oz40 gSoy protein powder (isolate)
  • ⅔ cup sliced100 gBananasliced and frozen
  • 36 gMedjool dates, pittedchopped
  • 1 tbsp6 gUnsweetened cocoa powder
  • 1 tbsp16 gAlmond butter, no salt added
  • ½ tsp1 gGround cinnamon
  • ¾ tsp3 gVanilla extract

Steps

  1. Ahead of time, brew the coffee strong and chill it in the fridge, and freeze the sliced banana until firm.
  2. Pour about a quarter of the chilled coffee into a small bowl, add the chopped dates and let them soak for 5 minutes to soften.
  3. Pour the soy milk and the remaining three-quarters of the chilled coffee into the blender, then add the soaked dates with their coffee.
  4. Add the soy protein powder and the unsweetened cocoa powder to the blender.
  5. Add the frozen banana, almond butter, cinnamon and vanilla.
  6. Blend on high for 45 to 60 seconds until completely smooth and frothy.
  7. Divide the shake evenly between two glasses, pouring over ice if you like, and serve cold right away.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book