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Drink recipe · from the recipe book

Iced Coffee Oat Cinnamon Protein Shake

A creamy, lightly thick iced coffee shake with toasty oats, warm cinnamon and a gentle brown-sugar sweetness.

Iced Coffee Oat Cinnamon Protein Shake

Ingredients

  • 1½ cups (350 ml)360 gWhole milkcold
  • ¾ cup (180 ml)180 gBrewed coffeebrewed strong and chilled
  • ⅓ cup100 gPart-skim ricottacold
  • 2 scoops40 gWhey protein powdervanilla or unflavored
  • ⅓ cup30 gOld-fashioned rolled oats
  • 1 tbsp packed16 gBrown sugar
  • ¾ tsp3 gVanilla extract
  • ½ tsp1 gGround cinnamon

Steps

  1. Brew the coffee strong ahead of time and chill it in the fridge until cold.
  2. Add the oats to a dry blender and pulse into a fine powder so the shake stays smooth.
  3. Pour the whole milk and the chilled coffee into the blender over the ground oats.
  4. Add the ricotta to the blender.
  5. Add the whey protein powder to the blender.
  6. Add the brown sugar, vanilla and cinnamon.
  7. Blend on high for 45 to 60 seconds until smooth and frothy.
  8. Divide the shake evenly between 2 glasses, pouring over ice if you like, and serve right away.

Check labels: Gluten-free when you buy whey protein powder and old-fashioned rolled oats labeled gluten-free.

Contains: Milk. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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