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Snack recipe · from the recipe book

Honey Vanilla Soy Pudding with Lime Strawberries

A silky, honey-sweet vanilla pudding made with soy milk, topped with juicy lime-tossed strawberries and crunchy bits of chopped dark chocolate.

Honey Vanilla Soy Pudding with Lime Strawberries

Ingredients

  • 2⅔ cups (630 ml)640 gSoy milk, original
  • 3 tbsp60 gHoney
  • ¼ cup36 gCornstarch
  • ⅛ tsp1 gSalt
  • 2 tsp8 gVanilla extract
  • 1¼ cups sliced200 gStrawberriesdiced
  • 2 tsp10 gLime juice
  • ¼ cup45 gSemisweet chocolate chipscoarsely chopped

Steps

  1. In a medium saucepan off the heat, whisk the cornstarch and salt with about one quarter of the soy milk until smooth with no lumps.
  2. Whisk in the remaining three quarters of the soy milk and the honey.
  3. Set the pot over medium heat and cook, whisking constantly and scraping the bottom, until the mixture thickens and bubbles gently, about 8 to 10 minutes; keep whisking for 1 minute more.
  4. Take the pot off the heat and whisk in the vanilla until smooth and glossy.
  5. Divide the pudding among 4 cups, press plastic wrap onto each surface to stop a skin forming, and cool for 20 minutes at room temperature.
  6. Refrigerate the pudding until cold and set, at least 2 1/2 hours.
  7. About 15 minutes before serving, toss the diced strawberries with the lime juice in a small bowl and let them turn juicy.
  8. Coarsely chop the chocolate chips on a cutting board.
  9. Top each cup with a quarter of the lime strawberries and a quarter of the chopped chocolate, and serve.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Soy. Some brands contain milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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