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Drink recipe · from the recipe book

Honey-Kissed Black Tea Soy Latte

A strong, malty black tea softened with steamed, frothy soy milk and a gentle touch of honey for a smooth, warming mug.

Honey-Kissed Black Tea Soy Latte

Ingredients

  • 1¼ cups (300 ml)280 gBrewed black teabrewed strong and hot
  • 1 cup (240 ml)240 gSoy milk, original
  • 2 tsp14 gHoney

Steps

  1. Brew the black tea strong, steeping about 5 minutes, and keep it hot.
  2. Pour the soy milk into a small pot and warm over medium-low heat, stirring, until steaming but not boiling, about 3 to 4 minutes.
  3. Whisk the honey into the hot soy milk until dissolved, then whisk briskly for about 30 seconds until foamy.
  4. Divide the hot black tea evenly between two mugs, half in each.
  5. Pour half of the frothed soy milk into each mug, spooning the foam on top, and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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