Drink recipe · from the recipe book
Honey Almond Green Tea Latte
A mellow, grassy green tea softened with warm, nutty almond milk and a light touch of honey for a smooth, gently sweet mug.

- One pot
- 10 min · 8 min hands-on
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1¼ cups (300 ml)300 gBrewed green teafreshly brewed and hot
- ¾ cup (180 ml)220 gAlmond milk, unsweetened
- 2 tsp14 gHoney
- ¼ tsp1 gVanilla extract
Steps
- Brew the green tea first with water just off the boil, about 175°F (80°C), steeping 2 to 3 minutes so it stays mellow rather than bitter, then strain it.
- Pour the almond milk into a small pot and warm it over medium-low heat until steaming, about 3 minutes; do not let it boil.
- Stir the honey and the vanilla into the warm almond milk until the honey dissolves.
- Whisk the almond milk mixture briskly for 30 seconds, or until lightly foamy.
- Divide the brewed green tea between two mugs, half in each.
- Pour half of the frothed almond milk mixture into each mug, spooning the foam on top, and serve hot.
Contains: Tree nuts.
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Saved in the Every Helping recipe book on October 24, 2026.
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