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Drink recipe · from the recipe book

Grapefruit Rosemary Honey Citrus Cooler

A bright, gently bitter grapefruit and orange cooler with a piney rosemary-honey syrup and lively sparkling fizz.

Grapefruit Rosemary Honey Citrus Cooler

Ingredients

  • ¼ cup60 gWater
  • 1 tbsp25 gHoney
  • ¾ tsp1 gDried rosemary
  • 1 grapefruit246 gGrapefruitcut into chunks
  • ½ cup (120 ml)120 gOrange juicefreshly squeezed
  • 1½ tbsp20 gLemon juice
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled

Steps

  1. Make the rosemary-honey syrup: in a small pot, bring the water, honey and dried rosemary to a simmer over medium heat, stirring until the honey dissolves, then take it off the heat and let it steep for 5 minutes.
  2. Strain the syrup through a fine sieve into a bowl, discarding the rosemary, and chill it in the fridge for about 15 minutes until cold.
  3. While the syrup chills, press the grapefruit chunks through a fine sieve into a pitcher with the back of a spoon to release the juice, discarding the pulp and membranes.
  4. Stir the orange juice, lemon juice and the cooled rosemary-honey syrup into the grapefruit juice.
  5. Divide the citrus mixture between two tall glasses filled with ice, putting half in each glass.
  6. Top each glass with half of the chilled sparkling water (club soda), stir gently once and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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