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Drink recipe · from the recipe book

Pineapple Lime Cucumber Fizz with Mint

A bright, tangy-sweet sparkler with juicy blended pineapple, sharp lime and cool cucumber under a lively fizz.

Pineapple Lime Cucumber Fizz with Mint

Ingredients

  • 1¼ cups chunks200 gPineapplecut into chunks, chilled
  • ¾ cup sliced80 gCucumberhalf chopped, half shaved into long ribbons
  • 2½ tbsp35 gLime juice
  • 2⅛ tsp chopped4 gFresh mintleaves picked
  • 1½ tsp10 gHoney
  • ½ cup (120 ml)120 gCoconut waterchilled
  • ¾ cup (180 ml)200 gSparkling water (club soda)chilled

Steps

  1. Prepare the cucumber first: shave half of the cucumber into long thin ribbons with a vegetable peeler and set the ribbons aside in the fridge for the garnish, then chop the remaining half of the cucumber.
  2. Put the pineapple, the chopped cucumber, the lime juice, the mint leaves, the honey and the coconut water into a blender.
  3. Blend on high until completely smooth, about 45 seconds.
  4. Pour the pineapple mixture through a fine sieve into a pitcher, pressing on the pulp, for a smoother drink; discard the pulp.
  5. Fill two tall glasses with ice and wind one reserved cucumber ribbon inside each glass against the side.
  6. Divide the strained pineapple mixture between the glasses, half in each.
  7. Top each glass with half of the sparkling water (club soda), stir gently once and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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