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Drink recipe · from the recipe book

Spiced Ginger Lime Pomegranate Fizz

A tart, ruby-red sparkler with warm cinnamon-ginger syrup, bright lime and a cool mint finish.

Spiced Ginger Lime Pomegranate Fizz

Ingredients

  • ¾ cup (180 ml)180 gPomegranate juicechilled
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled
  • ⅓ cup80 gWater
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • 1½ tbsp20 gGranulated sugar
  • ¼ tsp0.5 gGround cinnamon
  • 1 lime, juiced40 gLime juice
  • 2⅛ tsp chopped4 gFresh minthalf the leaves for muddling, half as sprigs for garnish

Steps

  1. Make the ginger syrup first: in a small pot, combine the water, ginger, sugar and cinnamon, bring to a simmer and cook gently for 5 minutes until the sugar dissolves.
  2. Take the pot off the heat, let the syrup steep 5 minutes, then strain out the ginger and cool the syrup in the fridge or over an ice bath until cold, about 15 minutes.
  3. Divide half of the mint leaves between two glasses and gently muddle them to release their aroma.
  4. Add half of the lime juice and half of the cooled ginger syrup to each glass.
  5. Pour half of the pomegranate juice into each glass and stir.
  6. Fill the glasses with ice, then top each glass with half of the chilled sparkling water (club soda) and stir gently.
  7. Garnish each glass with half of the remaining mint sprigs and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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