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Drink recipe · from the recipe book

Pineapple Strawberry Cilantro Lime Spritzer

A bright, fizzy cooler with a muddled cilantro and jalapeño kick, sweet pineapple-strawberry purée and a crisp cucumber ribbon.

Pineapple Strawberry Cilantro Lime Spritzer

Ingredients

  • 1⅓ cups chunks220 gPineapplecut into chunks
  • ⅔ cup100 gFrozen strawberries, unsweetened
  • ½ cup (120 ml)120 gApple juice, unsweetenedchilled
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled
  • 2 tbsp30 gLime juice
  • 1½ tsp10 gMaple syrup
  • ¼ cup chopped4 gFresh cilantroleaves and tender stems
  • 2¾ tsp sliced5 gJalapeñoseeded and thinly sliced
  • ½ cup sliced60 gCucumbershaved lengthwise into 2 long ribbons with a vegetable peeler

Steps

  1. Prepare the garnish first: shave the cucumber into 2 long ribbons with a vegetable peeler, then curl one ribbon inside each of 2 tall glasses.
  2. In the bottom of a small pitcher, muddle the cilantro, jalapeño, lime juice and maple syrup for about 30 seconds to release their flavor.
  3. In a blender, purée the pineapple, frozen strawberries and apple juice until completely smooth and slushy.
  4. Pour the purée into the pitcher with the muddled cilantro mixture and stir well; strain through a sieve if you prefer it without herb bits.
  5. Fill the glasses with ice, pressing it gently against the cucumber ribbons, and divide the pineapple-strawberry mixture between them, half in each.
  6. Top each glass with half of the chilled sparkling water (club soda), stir gently once, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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