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Drink recipe · from the recipe book

Turmeric Ginger Pineapple Sparkler

A golden, gently fizzy cooler with warm turmeric and fresh ginger syrup, bright pineapple and a squeeze of lime.

Turmeric Ginger Pineapple Sparkler

Ingredients

  • ½ cup120 gWater
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • ¼ tsp1 gGround turmeric
  • ⅛ tsp0.2 gBlack pepper
  • 1 tbsp20 gHoney
  • 1½ cups chunks250 gPineapplecut into chunks
  • ½ lime, juiced25 gLime juice
  • ¾ cup (180 ml)200 gSparkling water (club soda)chilled

Steps

  1. In a small pot, combine the water, ginger, turmeric and black pepper. Bring to a simmer and cook gently for 5 minutes.
  2. Take the pot off the heat, stir in the honey until dissolved, then strain out the ginger. Chill the syrup in the fridge or over an ice bath until cold, about 15 minutes.
  3. In a blender, purée the pineapple with the lime juice and the cooled turmeric-ginger syrup until very smooth.
  4. Divide the pineapple mixture between 2 glasses filled with ice.
  5. Top each glass with half of the chilled sparkling water (club soda), stir gently and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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