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Drink recipe · from the recipe book

Grapefruit Ginger Lime Spritz with Berries

A tart, gently bitter grapefruit and lime spritz with a warm fresh-ginger bite, a touch of pomegranate depth and juicy berries on top.

Grapefruit Ginger Lime Spritz with Berries

Ingredients

  • ⅓ cup80 gWater
  • 3½ tbsp grated20 gFresh gingerpeeled and thinly sliced
  • 1½ tbsp20 gGranulated sugar
  • ¾ cup sections200 gGrapefruitsegmented, seeds removed
  • 1 lime, juiced40 gLime juice
  • ¼ cup (60 ml)60 gPomegranate juicechilled
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled
  • ⅓ cup40 gRaspberries
  • ¼ cup40 gBlueberries

Steps

  1. Make the ginger syrup first: in a small pot, bring the water, sliced ginger and sugar to a simmer, stirring until the sugar dissolves, then simmer 3 minutes.
  2. Take the pot off the heat and set it in a bowl of ice water for about 3 minutes to cool the ginger syrup quickly, then strain out and discard the ginger slices.
  3. While the syrup cools, press the grapefruit segments through a fine sieve into a pitcher, mashing firmly to get all the juice; discard the pulp.
  4. Stir the lime juice, pomegranate juice and cooled ginger syrup into the grapefruit juice.
  5. Fill two glasses with ice and pour half of the grapefruit mixture into each glass.
  6. Top each glass with half of the chilled sparkling water (club soda) and stir gently once.
  7. Garnish each glass with half of the raspberries and half of the blueberries and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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