Drink recipe · from the recipe book
Ginger Peach Green Tea Steamer
A gently spiced hot green tea latte with simmered fresh peach, warm ginger zing and silky frothed whole milk.
- One pot
- 15 min · 12 min hands-on
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1 medium150 gPeachesthinly sliced
- ⅓ cup80 gWater
- 1½ tbsp grated8 gFresh gingerthinly sliced
- 1 tsp2 gLemon zest
- 1¼ cups (300 ml)300 gBrewed green teafreshly brewed and hot
- ¾ cup (180 ml)200 gWhole milk
- 2½ tsp16 gMaple syrup
- ¼ tsp0.5 gGround cinnamon
Steps
- Brew the green tea first and keep it hot.
- In a small pot, combine the peach, water, ginger and lemon zest. Simmer over medium heat for 6 minutes, mashing the peach with a spoon until soft and syrupy.
- Stir the maple syrup into the peach mixture, then pour in the hot green tea and heat until steaming, about 1 minute; do not boil.
- Strain the peach-ginger tea through a fine sieve into two mugs, pressing on the fruit, and discard the ginger slices.
- Rinse the pot, add the whole milk and warm over medium-low heat until steaming, then whisk vigorously until frothy.
- Pour half the frothed milk into each mug, then dust each with half the cinnamon and serve hot.
Contains: Milk.
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