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Drink recipe · from the recipe book

Ginger Lime Pineapple Mule Mocktail

A zesty, warming ginger syrup meets juicy pineapple and tart lime, topped with fizzy sparkling water and cool mint for a bright, frothy sip.

Ginger Lime Pineapple Mule Mocktail

Ingredients

  • ⅓ cup grated30 gFresh gingerpeeled and thinly sliced
  • ½ cup120 gWater
  • 2½ tbsp30 gGranulated sugar
  • 1¼ cups chunks200 gPineapplecut into chunks
  • 1 lime, juiced45 gLime juice
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled
  • 2⅛ tsp chopped4 gFresh mintleaves picked

Steps

  1. Make the ginger syrup first: put the ginger, water and sugar in a small pot, bring to a simmer over medium heat and stir until the sugar dissolves.
  2. Simmer the ginger syrup gently for 5 minutes, then take it off the heat and let it steep and cool for 20 minutes.
  3. Strain the ginger syrup into a jar, pressing on the ginger slices; discard the ginger and chill the syrup briefly if it is still warm.
  4. Mash the pineapple in a bowl or pitcher with a fork or muddler until juicy, then stir in the cooled ginger syrup and the lime juice.
  5. Gently bruise half of the mint leaves between your palms and drop them into two tall glasses filled with ice.
  6. Divide the pineapple-ginger mixture evenly between the two glasses.
  7. Top each glass with half of the chilled sparkling water (club soda) and stir gently once.
  8. Garnish each glass with the remaining half of the mint leaves and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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