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Drink recipe · from the recipe book

Ginger Green Tea Soy Latte with Orange

A gently spicy, creamy green tea latte with fresh ginger warmth, a bright hint of orange and a touch of honey.

Ginger Green Tea Soy Latte with Orange

Ingredients

  • 1 cup (240 ml)240 gBrewed green teafreshly brewed and hot
  • 1 cup (240 ml)240 gSoy milk, original
  • 2 tbsp grated12 gFresh gingerpeeled and thinly sliced
  • 2 tbsp (30 ml)30 gOrange juice
  • 2¼ tsp16 gHoney
  • ¼ tsp0.5 gGround ginger

Steps

  1. Brew the green tea first and keep it hot.
  2. In a small pot, combine the soy milk and the sliced fresh ginger. Warm over medium-low heat, stirring, until steaming with small bubbles at the edge, about 5 minutes; do not boil.
  3. Take the pot off the heat and let the fresh ginger steep in the soy milk for 2 minutes, then strain out and discard the fresh ginger slices.
  4. Stir the honey and the ground ginger into the warm soy milk until dissolved.
  5. Stir in the hot green tea and the orange juice.
  6. Whisk briskly or froth for a few seconds, then pour into two mugs and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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